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Drinkipedia
Côtes-du-Rhone Rosé
Wines labeled as Cotes-du-Rhone Rose are the rose wines produced anywhere in the Rhone Valley that are not entitled to use the names one of the more glamorous sub-appellations.

These are, in essence, the basic table wines of the region. The rose is made from any combination of Grenache, Syrah, Cinsault, Carignane, or Mourvedre. Additionally, a maximum of 20% of white varietals may be incorporated

As befits such a large region, much is left up to the individual producer and their vineyards. These wines in general are produced in a dry style with delicate fruit character and provide easy drinking and good value for money. (Wine/Appellations)