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Drinkipedia
Chlorophenol
Chlorophenols are the result of chlorine reacting with yeast-derived phenols. This tasting term may be used to describe plastic-like or band-aid-like aromas and flavors. The culprit of this flaw is usually poor rinsing of chlorine-based cleaners on production equipment, or poor water supply. (Wine,Beer,Spirits,Sake,Mead/Tasting Terms Chemistry & Flaws)