Central Victoria is a large appellation covering a swath of the interior of the Australian state of Victoria. It contains several more precise sub-regions and it is impossible to generalize as to style.

Northern areas on the arid border with New South Wales have a hot climate favoring heavy reds, while regions in the various mountain ranges are capable of producing cool climate varietals such as Pinot Noir and Riesling. As such, the appellation is a bit of a catch-all for small pockets that are currently being explored and developed. (Wine/Appellations)