About US Wine

About US Wine
The United States is one of the most important players in the wine industry. On sheer numbers alone, the US is the fourth largest country in terms of total production; but it is the outstanding quality of wines from the US that is an additional part of its worldwide prestige.

While the first wines produced in the colonies date back to the late 18th century, it has only been since the mid-1960s that the US has entered the premium wine market on a large scale. California, especially Napa Valley and Sonoma County were the areas that drove the new quality movement. Other areas in California also were home to great wines; soon Washington and Oregon were home to first-class wines as well. New York State, especially the Finger Lakes are was rediscovered for its Rieslings and soon wineries started opening in states such as Texas, Virginia and North Carolina.

Today, 90% of domestic premium wine is produced in California and there are several wine types that share the spotlight; these include Cabernet Sauvignon from Napa Valley, Pinot Noir from Sonoma's Russian River Valley as well as Santa Barbara County and Chardonnay from several regions, such as Monterey and Sonoma County. Bordeaux-styles reds from Washington State have received great acclaim as have Oregon Pinot Noirs.

Today, the United States is in an enviable position of being one of the largest producers of wine as well as one of the most celebrated.

Top Picks for USA

Waving Tree 2009 Estate Nebbiolo
97 points
Brown brick red color. Elegant aromas and flavors of dried cherry, leather, chocolate, chicory, fragrant plum, chess pie, mint, bitter orange, and geranium with a velvety, vibrant, dry-yet-fruity light-to-medium body and a smooth, very complex, very long finish that shows accents of cafe latte, salted caramel, and veal charcuterie with well-integrated, silky tannins. A flavor packed, evolving new-world Nebbiolo that will take your dining experience to new heights; drinking beautifully now.
Amalthea 2015 Legends Edition Europa I Outer Coastal Plain
97 points
Medium dark garnet color. Inviting aromas and flavors of dried sour cherries, beets, carrots and root vegetables baked with fresh herbs in a clay pot, and toffee with a satiny, vibrant, dry-yet-fruity medium-to-full body and a warming, complex, very long chocolate orange peels, creme Anglaise, spiced nuts, and minerals finish with fine, silky tannins and moderate oak. A stunning red blend with cascading waves of savory and ripe flavors and nuances that delight the palate.
97 points $29.99
Crux Winery 2016  Zinfandel
96 points
Black violet color. Spicy aromas of spiced plums, lingonberry, luxury tobacco, cedar, and spice cabinet with a velvety, vibrant, dry-yet-fruity medium-full body and a peppery, involved, long rum-raisin cake, black pepper, and leather finish with chewy tannins and heavy oak flavor. A heavily oak-driven, spicy, concentrated zinfandel for divine pairings.
Jarvis 2015 Will Jarvis Science Project Cabernet Franc
96 points
Medium ruby black color. Fruity, inviting aromas and flavors of smuckers jam, sweet mint, raspberry, and January Christmas tree with a satiny, racy, bone-dry medium body and a tingling, compelling, medium-length finish that presents notes of cranberry mostarda, black cherry, cedar smoke , sticky coffee pudding, cocoa powder, and blackberry with chewy, woody tannins and light oak flavor. A decadent, silky-smooth Cabernet Franc in a plush, elegant style.
Clos du Val 2015 Hirondelle Vineyard Estate Cabernet Sauvignon
96 points
Nearly opaque black garnet color. Complex aromas and flavors of black olive, rosemary focaccia, coconut creme, and milk chocolate with a slightly chewy, vibrant, dryish full body and a peppery, subtle, long finish with notes of sun dried tomato, black pepper, dark tobacco, and mace with firm tannins and moderate oak flavor. A concentrated, powerful Cabernet with stimulating salinity; makes a lasting impression.
Jarvis 2008 Reserve Cabernet Sauvignon
96 points
Garnet black color. Aromas and flavors of berry compote, butter roasted nuts, kidd leather, and polished wood with a bright, dryish medium-to-full body and a complex, medium-long finish revealing notes of bubbly cassis pie crust, mixed olives, incense, and marinated meat with fine, earthy tannins and moderate oak flavor. A silky, complex and elegant Napa cabernet for the finest of steaks.
Lorenzi Estate 2014 Private Reserve Cabernet Sauvignon
96 points
Deep purple color. Aromas and flavors of pickled peppers and olives, dried berries and dates, chive blossoms, and roasted nuts with an vibrant, dry-yet-fruity medium-to-full body and an intricate, long finish with notes of cassis preserves, pumpernickel raisin toast, and spiced sultanas with chewy, silky tannins and moderate oak flavor. A sumptuous, elegant, yet powerful and deeply flavorful cabernet that is singing right now.
Modus Operandi Cellars 2014  Cabernet Sauvignon
96 points
Black violet color. Perfumed aromas of rose petals, marinated mushrooms, crystalized blueberry, fine leather furniture, salumi, pickling spices, and dark chocolate with a round, lively, dry-yet-fruity medium-full body and a warming, massive, very long anise, espresso, and pomegranate molasses finish with heavy oak flavor. An exceptionally dense cabernet that shows elegance over muscle; this wine will age well for decades.
Working Dog Winery 2015 Estate Bottled Merlot
95 points
Dark dusty violet color. Complex aromas of dried berries, black tea, cured meats, patent leather, and toasted crumpet with a velvety, vibrant, dry-yet-fruity medium body and a seamless, subtle, long tomato leaf, rosemary, chocolate sorbet, and cigar box finish with well-integrated, silky tannins and moderate oak flavor. This upstanding New Jersey Merlot is well-refined, impeccably balanced, and completely delicious; pair with steak dinner tonight.
95 points $34.99
Working Dog Winery 2016 Estate Bottled Cabernet Franc
95 points
Dark dusty violet color. Interesting aromas of ligonberry, pomegranate, tiramisu, jamon Iberico, marinated grape leaves, and oregano with a satiny, lively, dry-yet-fruity medium-to-full body and a seamless, subtle, very long cherry jam, roasted beets, tangerine zest, leather, rosemary, and chocolate-cherry crumble finish with well-integrated, grippy tannins and moderate oak flavor. A delicious, complex, and finely assembled Cabernet Franc from New Jersey that gives Bordeaux a run for its money.
95 points $39.99