About Cellar Selections

Cellar Selection is a designation for wines or beers that our tasting panels feel will improve with proper aging in climate-controlled conditions, like a wine cellar or basement. 

For beers, the Cellar Selection is given for bottle-conditioned beers whose high complexity and maltiness will integrate and mellow with six-months-to-two-years of cellaring in a refrigerator or cool basement. In particular, many imperial or “extreme beers” with highly elevated hop and malt levels can round out nicely with exaggerated hoppiness receding into a more balanced, savorable flavor profile.                                                                                                

For more about cellaring beers, please see our page on the perishability of beer:



For a more comprehensive list, or broader search options, please Visit Our Beer Search Page.

Best Cellar Selections For Beer

Lift Bridge Beer Company Silhouette Barrel Aged Imperial Stout
98 points
Rich mahogany color. Aromas of chocolate-covered cherry cordials, walnut confection, cocoa powder, artisan cola, well-aged bourbon, and soy sauce with an oily, vibrant, spritzy, fruity full body and a peppery, delightful, very long smoked toffee, charred nuts, mocha creme cookies, and vanilla truffles finish. A viscous, voluptuous monster of an Imperial stout that conjures memories of Italian Amaro and the finest chocolates.
Brouwerij Lindemans Cuvée René Oude Kriek
97 points
Cloudy red oak color. Funky, fruity, jammy, phenolic, sour aromas of cherry pits, plastic/bandaid, black tea, and cinnamon with a slightly chewy, tart, frothy, sweet-and-sour medium body and a smooth, interesting, medium-long fresh dark red cherries, raw almonds, candied orange peel, and lime zest finish. A classic Kriek-style beer, with fresh cherry and almond notes sure to create many a lambic fan.
Rodenbach Brewery Rodenbach Alexander
97 points
Dusty mahogany color. Savory, sour aromas of reduced lemon with balsamic, sour cherry kefir, and lettuce greens with pickled veggies and vinaigrette with a satiny, vibrant, finely carbonated, dry-yet-fruity medium body and a smooth, compelling, medium-long sourdough cherry toast with lemon-kiwi marmalade, marinated artichokes, nuts, and brandy barrels finish. A complex, delicious and flavor pack sour fruit beer that will rule at the table.
Vancouver Island Brewing Hermannator Ice Bock
95 points
Dark walnut color. Sweet aromas of chocolate covered toffee, marinated strawberry, dark roasted hazelnut, and cured meats with a satiny, vibrant, effervescent, dry-yet-fruity medium-to-full body and a charming, medium-long chocolate babka, chocolate malt shake, mint, and maple finish. A rich but never heavy Eisbock with excellent pure flavors; treat yourself.
Revolution Brewing Straight Jacket Barrel-Aged Barleywine
94 points
Reddish mahogany color. Aromas and flavors of raisins in caramel, butterscotch, candied yams, molasses cookie, coffee liqueur, and chocolate bundt cake with a satiny, crisp, petillant, fruity medium-to-full body and a warming, engaging, medium-long finish with notes of candied orange peel, carob, and marzipan finish. A complex and balanced barrel-aged ale that offers port-like fruit and a whiskey-like brawn; luxurious.
Unibroue 2014 17 Grande Réserve Dark Ale
94 points
Dark burnt sienna color. Complex aromas of fine chocolates, red bean confection, cola-nut, mandarins in whipped cream, and chrysanthemum with a velvety, crisp, finely carbonated, dry-yet-fruity medium-to-full body and a warming, nuanced, long cafe latte, white chocolate, tobacco, hoisin sauce, carrot cake, and baked plums finish. An excellent Belgian-Style Ale with a myriad of flavors; try with east-Asian cuisines.
Lift Bridge Beer Company Commander Barrel-Aged Barleywine
93 points
Maroon color. Curious aromas and flavors of coriander, dark chocolate, marshmallow, thyme, and marzipan with a satiny, crisp, spritzy, fruity light-to-medium body and a warming, interesting, medium-length finish evoking notes of toffee and carob finish. A distinctively herbal barleywine that will be a statement-making cheese pairing.
Ahnapee Brewery Cherry Wood Aged Baltic Porter
93 points
Ebony color. Smoky aromas of smoking autumn leaves, carob, spruce, dried fig, coconut, and spiced apples with a velvety, crisp, finely carbonated, fruity medium body and a warming, elegant, long dark chocolate bread pudding, honey gelato, rosemary, peanuts in caramel, and toffee finish. A toasty, slightly smoky ale that with big character and appeal.
pFriem Barrel-Aged Frambozen Lambic Ale
92 points
Brilliant ruby oak color. Sour, earthy aromas and flavors of raw macerated berries, pickled root vegetables, lacquered wood, and bark and grape leaves with a slightly chewy, tangy, finely carbonated, sour medium-to-full body and a tingling, subtle, long finish revealing accents of rye toast grilled with cumin oil, smoked nuts and chocolate, and peppered artichoke salad finish. A serious, contemplative lambic with deep savory flavors and a bright rosy future in the cellar.
Vancouver Island Brewing Bourbon Barrel Aged Hermannator Ice Bock
89 points
Walnut color. Baked aromas of dried fruit, apricot studded challah, roasted nuts, and apple butter with a velvety, bright, spritzy, off-dry medium-to-full body and a warming, stimulating, medium-long malabar pepper, toasted chocolate muffin, and cream cheese frosting finish. A rich and smooth Eisbock for the winter months; warms one to the bone.