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Drinkipedia
Côtes-du-Rhône Blanc
Wines labeled as Cotes-du-Rhone Blanc are the white wines produced anywhere in the Rhone Valley that are not entitled to use the names one of the more glamorous sub-appellations.

These are, in essence, the basic table wines of the region. The whites must contain a blend that features at least 80% of any combination of Clairette, Grenache Blanc, Marsanne, Roussanne, Bourboulenc, or Viognier. Ugni Blanc and Picpoul Blanc may be used as secondary varieties.

As befits such a large region, much is left up to the individual producer and their vineyards. While high end examples do exist, the wines in general are rich-yet-fresh and provide easy drinking and good value for money. (Wine/Appellations)