Cachapoal Valley is situated in north central Chile; it is part of the larger Rapel Valley. It is an inland valley, away from the influence of the Pacific Ocean; thus is is a haven for red varieties, such as Carmenere and Cabernet Sauvignon, the two leading varieties planted in this territory. Vineyards are located above 1000-1400 feet; soils are loam, with a mixture of silt, sand and clay. The climate is Mediterranean, with most precipitation in the dormant season for the vines. While daytime temperatures can reach 90 degrees, evenings are often as cool as 48 degrees during the growing season, allowing for ideal structure in the wines. The Cachapoal River runs near some vineyards, allowing for moderate temperatures that are beneficial for varieties such as Pinot Noir and Viognier. (Wine/Appellations)