Filter
Drink:
Topics:
Terms:
Cabernet Franc Cabernet Sauvignon Cachapoal Valley Cafayate Cahors Caipirinha Caipiroska Cairanne, Côtes du Rhône Villages Rouge Calabria Calatayud Calaveras County California California Pinot Noir Calistoga Cambium Campo de Borja Canada Canaiolo Cane Canelones, Uruguay Canon-Fronsac Cantarito Cap Cap Stem Capacity Capay Valley Cape Cod Cape Winelands Caproic Acid Caprylic Acid Carbohydrate Carbon Dioxide Carbonation Carbonic Maceration Carignane Cariñena Carmel Valley Carmenère Carmignano Carneros Carneros, Napa Valley Casablanca Valley Cascade Cashmere Cask Cask Conditioned Cask Strength Casky Casse Castilla Y Leon Catawba Cava Do Cayuga Lake Cayuga White Cellar Selection Centennial Central Coast Central Otago Central Valley Central Victoria Centurion Cepages Noble Chablis Chablis Premier Cru Chalk Hill, Sonoma County Chalone Chambolle-Musigny Chambourcin Champagne Champagne Cocktail Champs-Élysées Chancellor Chaptalization Character Charbono Chardonel Chardonnay Charmat Process Charred Oak Chassagne-Montrachet Chasselas Châteauneuf-du-Pape Blanc Châteauneuf-du-Pape Rouge Chehalem Mountains Chenas Chenin Blanc Chewy Chianti Chianti Classico Chianti Classico Riserva Chianti Colli Aretini Chianti Colli Fiorentini Chianti Colli Senesi Chianti DOCG Chianti Riserva DOCG Chianti Rufina Chiles Valley Chill Filtering Chill Haze Chillproofing Chinon Chinook Chiroubles Chlorophenol Chloroplasts Chocolate Malt Chocolate Martini Cicerone Cienega Valley Cigales Cinsault Cione Ciró Citra® Citrus Clairette de Die Clare Valley Claret Clarification Clarity Clarksburg Clean Clone Clos Clos de Vougeot Closed Fermentation Closed-Top Tanks Cloud Clover Club Cloying Cluster Co2 Coarse Coastal Region Cochise County, Arizona Cognac Colchagua Valley Cold Cold Climate Cold Fermentation Cold Stable Colli della Toscana Centrale IGT Colli Trevigiani Igt Colline Novaresi Collins Colloidal Haze Colombard Colorado Columbia Gorge Columbia Valley Columbus Column Still Comet Compiex Compound Bud Comte Tolosan Concord Condenser Condrieu Connecticut Continuous Fermentation Contra Costa County Contract Brewing Cooked Cool Climate Coombsville, Napa Valley Coonawarra Cooper Cooperage Cor Corbières Cordial Coriander Corinth Cork Corkage Corked Corn Corn ‘N’ Oil Cornas Corpse Reviver #2 Corton Cosmopolitan Costers del Segre Cot Cote Cote de Beaune Côte de Beaune Blanc Côte de Beaune Rouge Cote de Beaune Villages Cote de Brouilly Cote de Nuits Cote de Nuits Villages Côte de Nuits Villages "Clos du Chapeau" Coteaux d'Aix en Provence Coteaux du Languedoc Coteaux du Layon Chaume Coteaux Varois de Provence Côte-Rôtie Côtes Catalanes Igp Côtes de Bordeaux Cotes de Bourg Côtes de Duras Cotes de Gascogne Côtes de Provence Côtes du Roussillon Villages Côtes du Tarn IGP Côtes-du-Rhône Blanc Côtes-du-Rhone Rosé Côtes-du-Rhône Rouge Côtes-du-Rhône Villages Blanc Côtes-du-Rhône Villages Rouge Coulure Counoise Courtier Craft Brewing Craft Spirits Cream Of Tartar Cream Sherry Cremant Cremant d'Alsace Cremant de Bordeaux Cremant de Bourgogne Crémant de Limoux AOC Crémant de Loire Crisp Cross Crown Cap Crozes-Hermitage Blanc Crozes-Hermitage Rouge Cru Crush Crush Tank Crust Cuba Libre Cultivar Cultured Yeast Cumberland Valley Curacao Oranges Curico Valley Custoza DOC Cutting Cuve Cuvee Cyser
Drinkipedia
Columbia Gorge
The Columbia Gorge AVA is named after an 80-mile stretch of the mighty Columia River as it makes its way west to the Pacific. Vineyards are located on both banks of the river with the north bank lying in Washington and the south bank in Oregon. The region extends west along the river from the border with the giant Columbia Valley AVA. As a cooler region, this is only one of three Washington AVAs where plantings of white grapes outnumber reds; the other two being the Yakima Valley and Ancient Lakes. The Washington vineyards are planted on the preferred south-facing slopes and can thus take advantage of extended ripening.

The region is bordered on the west by the Cascades and the rain shadow creates radically different micro-climates within the appellation. Annual rainfall decreases at the rate of about one inch per mile from west to east, such that while the western section receives 36 inches per year, the eastern section receives a mere ten inches. As such, it is difficult to generalize about the appellation as a whole other than saying that the western end of the appellation has more of a maritime influence that favors cool climate varietals, and whites in particular, while reds make a greater appearance in the eastern end. The region has about 300 acres under vine split between 40 individual vineyards. (Wine/Appellations)