Connecticut is a state in the northeastern United States; there are two approved AVA here – Western Connecticut Highlands and Southeastern New England – where the majority of the wine is produced. The former features vineyards planted at higher elevations, to minimize possible frost damage.

There are currently about two dozen wineries in Connecticut; leading varieties planted include Chardonnay, Pinot Noir, Cabernet Sauvignon, Vidal (for production of sweet wines); there is also a good deal of fruit wines produced, made from blueberries and raspberries. Whites tend to be quite floral and reds more rustic and crunchy. Try the Cabernet Francs of the region with venison or mushroom roulade. (Wine/Appellations)