Cotes de Gascogne is an area in southwestern France, where red, white and rosé wines are produced with an IGP classification (Geographically Protected). This is a continental climate, with cold winters and warm summers; soils are a mix of sand and limestone.

Production is largely dry white, using local varieties such as Colombard, Gros Manseng, Courbu and Arrufiac, while some Chardonnay and Sauvignon Blanc have also been planted as of late. The small output of red wines are made from Cabernet Sauvignon, Merlot and Tannat, Prices for both the white and red wines are quite reasonable, usually in the $10-$15 range. Pair the whites with seafood or lighter cheeses, while the reds are ideal with spicy meat dishes. (Wine/Appellations)