The Swan Valley lies just north of the city of Perth, the capital of Western Australia that is often referred to as the world's most isolated city. This was the first region planted by settlers in the mid-1800s and was responsible for the vast majority of Western Australia's wine production until development exploded in the cooler regions surrounding Margaret River some three hours to the south.

Vineyards here are planted along the Swan River in an effort to mitigate the intense heat and sunshine. Breezes from the Indian Ocean also help, but the region is known for producing weighty, hearty wines. Chenin Blanc and Chardonnay are often aged in oak and Shiraz typically has a good deal of heft. Unsurprisingly, dessert and fortified wines are also a key part of Swan River production. Houghton is the region's oldest and largest winery, having produced its first wines in 1859. (Wine/Appellations)