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Drinkipedia
St. Laurent
St. Laurent is a medium-bodied red from the eponymous grape that is produced in Austria, Germany and the Czech Republic. It is a juicy, aromatic red with bright cherry fruit and has similarities to both Gamay and Pinot Noir; acidity is tart and tannins are not heavy. It is equally at home next to a roasted turkey and a classic lasagna. (Wine/Grapes)