Seneca Lake is an AVA wine zone in the Finger Lakes in upper New York State. Although this is a cold climate, grape growing is successful here, as the lakes offer moderating effects, meaning that frosts are rarely a threat; of course, breezes form the lakes also help mitigate summer heat. There are about 35 producers that call the Seneca Lake area home.

As would be expected, cool climate varieties such as Riesling, Gewurztraminer, Chardonnay and Pinot Noir dominate local plantings, along with hybrids such as Vidal and Niagara. The wines made from these varieties have very good natural acidity; this is especially good for ice wines made from Vidal and Riesling. There is a small amount of red wine made from Merlot and Cabernet Franc as well.

Pair the Rieslings with grilled chicken or fresh fruit desserts, Merlot and Cabernet Franc with lamb or grilled meats, while the dessert wines are ideal on their own or with apricot tarts. (Wine/Appellations)