Filter
Drink:
Topics:
Terms:
Saccharification Saccharomyces Saccharomyces Cereviseae Sack Sacramental Wines Saint-Amour Sainte-Foy Bordeaux Saint-Emilion Saint-Emilion Grand Cru Saint-Estephe Saint-Joseph Saint-Julien Saint-Véran Sak Mead Sakaya Sakaya No Sake Saketini Salento Salento Igp Salento Rosso Igp Salmanazar Salta Samson San Benito County San Bernabe San Francisco Bay San Joaquin Valley San Juan San Luis Obispo San Luis Obispo County San Pasqual Valley San Rafael Sancerre Sangiovese Sangiovese del Rubicone Sangiovese di Toscana IGT Sangria Sangrita Santa Barbara Santa Barbara County Santa Clara Valley Santa Cruz Mountains Santa Lucia Highlands Santa Maria Valley Santa Rita Hills Santa Ynez Valley Santiam Sapwood Sardegna DOC Satus Sauternes Sauvignon Blanc Savennières Savoie Sazerac Schloss Schlossabzug Scofflaw Screaming Orgasm Screwdriver Scuppernong Sec Secco Secondary Fermentation Seibel Seimaibuai Seishu Sekt Semillon Seneca Lake Sercial Serving Beer Set Seyval Blanc Seyve-Villard Shandy Shatter Shawnee Hills Shenandoah Valley Sherry Sherry Cobbler Shiraz Shizuku Shochu Shoot Shot Berries Shubo Sidecar Sierra Foothills Simcoe® Singapore Sling Single Cask/Single Barrel Single Malt Whiskey Sirah Six-Row Malt Skimming Skunk Slow Comfortable Screw Against the Wall Smoked Malt Smv Snake River Valley Snipes Mountain Snowball So2 Soave Soave Classico Dop Soft Solano County Solera Sommelier Sonoma Coast Sonoma County Sonoma Mountain Sonoma Valley Sorachi Ace Sour South Africa South Australia South Coast South-Eastern Australia Southeastern New England Southern Oregon Southside Sovereign Spain Sparkling Sake Sparkling Wine Spatburgunder Spatlese Specific Gravity Spicy Spirit Safe Spoilage Spring Mountain, Napa Valley Spritz al Bitter Spritzig Spritzy Spumante Spur St. Emilion St. Estèphe St. Georges St. Emilion St. Helena, Napa Valley St. Joseph Blanc St. Joseph Rouge St. Julien St. Laurent Stabilization Stags Leap District, Napa Valley Staling Stalks Stalky Standard Mead Stein Stellenbosch Stemmy Stems Still Wine Stomata Straight Stuck Fermentation Styrian Aurora Südsteiermark Sugaring SuIfur Dioxide Suisun Valley Sulfite Sulfuring Of Hops Sumadija Summer Summit™ Super Alpha Super Pride Sur Lies Swan Hill Swan Valley Swartland Sweet Sweet Pomace Sylvaner Syrah
Drinkipedia
Sak Mead
The term "sack" is rarely used today. Often these meads will simply be labeled as fortified. This cateogry of mead typcailly ranges in alcohol from 14% to as much as 18%. Fortified meads require a greater concentration of fermentable sugar, which commonly results in a mead with a greater honey character, body, and of course, alcohol.
(Mead/Classification & Attributes)