Sardegna DOC refers to a wine produced on the island of Sardegna that is not covered by one of several specific DOP designations of Sardegna (such as Vermentino di Gallura). Wines covered include white, red and sparking, generally from varieties such as Vermentino (white), or Cannonau and Carignano (red).

The most famous reds, such as Cannonau and Carignano are medium-full to full-bodied with distinct notes of tobacco, black spice and brown herbs. The are best matched with peppers, game and other hearty dishes. The most famous whites, made from Vermentino, are heavenly when paired with shellfish. Both the reds and whites age well; the reds are often best after seven to ten years and peak between 12-15 years of age. For the whites, as Vermentino has such high acidity, these wines have ideal structure for aging and can drink well for a minimum of five years and are often in excellent condition after 10-12 years. (Wine/Appellations)