Prosecco di Treviso DOC is a sparkling wine from the province of Treviso in the northern Italian region of Veneto. While there are various designations for Prosecco made in Treviso, this is a DOC wine, separate from the DOCG Prosecco made in the Conegliano Valdobbiadene and Asolo zones. The principal grape in this wine is Glera – formerly known as Prosecco – and the wine is made according the Charmat method, where the bubbles emerge in a secondary fermentation in a steel tank.


Prosecco di Treviso, as with most examples of Prosecco from this area, is light to medium-bodied and is meant to be consumed in its youth, to enjoy its liveliness and freshness. Typically, this is enjoyed as an aperitif, although it does pair well with lighter salads. (Wine/Appellations)