A pot still is one of the simplest type of distillation apparatus. This includes a pot, or closed pan, in which to boil the fermented product, connected to a condenser which will catch the vapor, cool it and collect the condensate in the product container. Pot still distilled sprits have a distinctive character when compared with that from the more modern, continuous stills. (Wine,Beer,Spirits,Sake,Mead/Production)