Formerly part of the Côtes-du-Rhône appellation, the Vinsobres wine region covers just 7km of hillsides in the commune of Vinsobres, in Provençal Drôme. The wines from this appellation must contain at least 50 Grenache and 25% Syrah and/or Mourvedre.

The Vinsobres terroir is characterized by its high density of Syrah vines which lend the wines their remarkable freshness and spicy character. Situated in Provençal Drôme, Vinsobres is one of the region’s highest altitude appellations. It benefits from the influence of the Pre-Alps and local winds. It also enjoys a Mediterranean influence.

Wines from Vinsobres are characterized by their freshness and delicate tannins owing to the position of this terroir on the edge of the Pre-Alps. The influence of eastern air currents coming from the mountains results in cool nights, which slows the ripening process. The wines possess an exceptional balance between tannins, acidity, spice and red fruit aromas which ensures good structure and aging potential.

When blended, the Vinsobres' grape varieties of Syrah, Grenache, and Mourvedre produce deep-colored red wines with red berry aromas, powerful structure, good alcohol-acidity balance, and plenty of freshness. They make the ideal choice for Provençal dishes featuring lamb, game, olives and truffles. In most cases, Vinsobres red wines can be aged for 5 to 10 years. (Wine/Appellations)