Ventoux was known as the Cotes du Ventoux until 2008. The region is comprised of 51 communes strung out along the lower slopes of Mount Ventoux in the southeast section of the southern Rhone Valley. There are nearly 150 wineries in the area.

Ventoux produces reds and roses made from Grenache, Syrah, Cinsault, Mourvedre, and Carignan. Carignan may comprise no more than 30% of the blend and a smattering of other varietals can account for no more than 20% of the blend. Red wines are 80% of production and tend to be light and fruity with a characteristic, peppery, garrigue-scented note.

The whites are produced from Clairette Blanche, Bourboulenc, Granache Blanc, and a maximum of 30% of Roussane. These wines tend to be ripe and round with restrained aromatics. Much of the production is consumed locally and in the Cote d'Azur, but better examples are exported and will remind the drinker of "A Day in Provence" at a reasonable price. (Wine/Appellations)