Vidal blanc is a hybrid white grape that thrives in cold climates. It is a cross of Ugni Blanc and Rayon d'Or. It is planted extensively in Eastern Canada and the Eastern United States. Producing high sugar levels, it is a favorite for ice wine production in Ontario's Niagara Peninsula. It is also vinified as a dry table wine with intensely fruity grapefruit and pineapple aromas and a rich texture. It is best enjoyed with shellfish, salads, fruit and cheese, and chicken dishes. (Wine/Grapes)