Monsant is a small DO wine appellation in Spain’s Catalonian wine territory, in the northeastern sector of the country, not far from Barcelona. This DO is a relatively new one, created in 2001; the region surrounds that of Priorat.

Most vineyards here are planted on hillsides – many of them terraced – that are situated more than 1200 feet above sea level. Red wines dominate; leading varieties include Garnacha, Carinena (Carignano), Ull de Llebre (Tempranillo) and international varieties such as Cabernet Sauvignon and Syrah. White varieties include Macabeo, Garnacha Blanca and Chardonnay; there are also small amounts of rosés produced here as well.

The best reds are value priced in the mid-teens and offer ripe, forward black fruit, moderate tannins and subdued oak notes. These reds pair well with pork and barbecued meats in general. (Wine/Appellations)