Filter
Drink:
Topics:
Terms:
Maceration Maconnais Macon-Villages Madeira Madera County Maderization Maderized Madiran Magnum Mai Tai Maine Maipo Valley Maipu Maize Malbec Malibu Coast Malic acid Malmsey Malolactic Conversion Malolactic Fermentation Malt Malt Whiskey Malting Malvasia Manhattan Manhole Manzanilla Marca Trevigiana Igt Marche Igp Marechal Foch Maremma Toscana DOC Margaret River Margaret Rose Margarita Margaux Marlborough Marsala Marsanne Martinborough Martinez Martini Mary Pickford Maryland Masculine Mash Mash Bill Mash Hopping Mash Tun Massachusetts Masu Mataro Matchstick Maule Valley Mclaren Vale Mcminnville Mead Médoc Mellow Melon De Burgogne Mendocino Mendocino County Mendocino Ridge Mendoza Mercaptan Mercurey Meristem Meristematic Tissue Merlot Metallic Metheglin Methode Champenoise Meursault Mexican Mule Micheal Jackson Michigan Microbrewery Microclimate Midi Mildew Milling Mineral Ions Minervois Minervois Blanc Minnesota Mint Mint Julep Mirassou Mis en Bouteille au Chateau Mission Missouri Mitterberg Igt M-L Mojito Moldova Monferrato Monopole Montagne St. Emilion Montecucco Rosso Montefalco Rosso Montepulciano d'Abruzzo Montepulciano d'Abruzzo DOC Monterey County Monticello Montsant Morellino di Scansano Morey St.-Denis Morgon Mornington Peninsula Moromi Moscato Moscato d'Asti Moscato d'Asti DOCG Moscato d'Asti DOP Moscow Mule Mosel Moselle Moto Moulin-a-Vent Moulis-En-Médoc Mount Barker Mount Benson Mount Harlan Mount Veeder Mourvedre Mudgee Muller Thurgau Murray-Darling Muscadet Muscadet Sèvre Et Maine Muscadet Sèvre Et Maine Sur Lie Muscadine Muscat de Beaumes-de-Venise Muscat de Frontignan Muscatel Mushrooms Must Musty Mute
Drinkipedia
Maceration
Maceration is the act of soaking solids in a liquid for certain time periods to extract flavor from the solids. It is employed in wine production to increase extraction of flavor from skins. It is sometimes a method of flavoring liqueurs, gin, and beer. (Wine,Beer,Spirits,Sake,Mead/Production)