Maderized is a term derived from "Madeira', a type of fortified wine from Portugal that is produced by a combination of aging and heating. When used in reference to regular table wines, the term indicates a fault. The color of a maderized white wine is yellow-brown to golden-brown, and it smells and tastes oxidized. (Wine,Beer,Spirits,Sake,Mead/Tasting Terms Chemistry & Flaws)