Maine, in the far northeastern United States, produces a small amount of wine, but that wine is not made from traditional wine grapes. Most wine is made from fruit, especially blueberries, along with cranberries and raspberries.

Lately however, a few vitis labrusca varieties such as Frontenac, Marechal Foch (red) and Edelweiss (white) have been planted. It is a bit early to judge the results; however, this is a cool climate, which is promising for a lengthy growing season that can assure wines of good structure and acidity. Overall production is quite limited. (Wine/Appellations)