While a Mimosa is usually made with twice as much fruit juice as bubbly, the Buck's Fizz turns things around, utilizing the restorative powers of sparkling wine in greater quantity.

Created in the 1920s at the Buck's Club in London, the Buck's Fizz can also be properly (and optionally) made with a touch of gin for flavor and oomph, as well as a dab of grenadine for color. (Spirits/Cocktails)