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Drinkipedia
Blaye Côtes de Bordeaux
Côtes de Blaye (sometimes referred to a simply Blaye), is a small district on the right bank of the Gironde River in Bordeaux in southwestern France. Soils here are clay and limestone, and both white and red wines are produced here; the wines are light to medium-bodied in style and are meant for youthful consumption, within 2-3 years for whites, or up to five years for the reds.

Whites are produced from Ugni Blanc, Colombard, Sauvignon Blanc and Semillon, while reds are crafted from Cabernet Sauvignon, Cabernet Franc, Merlot, Cabernet Franc and Carménere. The whites have aromas and flavors of citrus and white flowers, and should be paired with light seafood and poultry, while the red tend to have notes of red spice and red fruits, backed by moderate tannins. Pair these red with most red meats, casseroles and moderately aged red cheeses.

(Wine/Appellations)