Brouilly is the most southern of the Beaujolais crus and it is named after Mount Brouilly. It is the largest cru and one of the best known, having shipped its wines to Paris as early as 1769. Being the most southern cru, Brouilly is the warmest region, and this, in combination with the volcanic rock in the vineyards produces ripe, fruity, plummy wines that are meant to be enjoyed in youth. (Wine/Appellations)