Bordeaux Superieur wines are produced in the same areas as the straight Bordeaux AOC wines, but follow stricter guidelines that limit yields, increase the density of plantings, stipulate that the grapes must be harvested at a minimum of ten-percent natural alcohol (as opposed to 9.5%), and dictate that the wine must be aged for at least 12 months before being sold.

While this in theory would suggest a slight upgrade in quality from Bordeaux AOC wines, the reality is that in such a vast region it is more up to the individual producer. Nonetheless, Bordeaux Superieur, from a quality conscious producer in a good vintage, can provide an excellent value proposition and serve as a nice introduction to the wines of the region. (Wine/Appellations)