Bardolino DOC refers to a type of red wine produced in the western reaches of the Veneto region, near Lake Garda. The principal varieties are Corvina, Rondinella and Corvinone, while other local cultivars such as Molinara and Oseleta can also be included as a small part of the blend.

Bardolino is a light to medium-bodied red, often with relatively high acidity, and moderate tannins. While most examples are meant for early consumption, the best examples can age for 5-7 years, perhaps a few years more. Note that some of the best examples of Bardolino are identified as Bardolino DOCG, which requires lower yields; these wines tend to offer more weight on the palate and can be aged for longer periods of time, sometimes as long as 10-12 years with the finest examples. Enjoy Bardolino wiht lighter pastas with meat sauce, roast chicken or veal, duck or lamb. (Wine/Appellations)