Few things are better in the morning (as a brunch cocktail or hangover cure) or on a cold day than the spicy tomato flavor of a Bloody Maria. You can make it as spicy or mild as you want, switch out the liquor, or skip it all together. It is a drink that is completely adaptable to suit your personal taste and there are more tomato and related cocktail recipes listed below.

The spice of the Bloody Maria will depend a lot on the hot sauce you choose and how much you use. Tabasco is a favorite, but I encourage you to experiment with different brands, intensities, and flavors. Cholula Chili Garlic is a personal favorite. One thing you must remember with any spicy cocktail is that it is best to start with less and add to fit your taste. There is no turning back once you have too much spice and it can easily ruin an otherwise great drink.

Bloody Marias are often garnished with a celery stalk, but many will either use a pickle spear or both. I like the pickle because it adds another layer of flavor that celery cannot. (Spirits/Cocktails)