Barbera del Piemonte is not an officially recognized DOP in Italy; this would refer to a Barbera under the Piemonte DOC (or DOP). Usually this is a Barbera not grown in Asti or Alba, but somewhere else in Piedmont; for example, in the Dogliani area. As most examples of Barbera are from Asti (Monferrato) or Alba, a Barbera with a Piemonte designation is not often seen outside the Piedmont region.

Most versions of Barbera del Piemonte are medium-bodied and meant for consumption within two to five years of the vintage; they are ideal with pastas with meat sauce, grilled red meats or simple salumi. (Wine/Appellations)