Dark reddish mahogany color. Complex, roasted aromas of blackened walnut, charred chicory, mace, dried rose and geranium, ginseng, and fine espresso with a round, crisp, sweet medium-to-full body and a smooth, epic, long salted milk chocolate, marinated pimentos, black pepper, olive, caramel buttercream, toasted coconut pastry, and orris root finish. An endlessly complex, very distinctive liqueur that will up your cocktail game; a must-try.
Awards:
2018 Best Herb/Spice Liqueur
$35