Clear color. Savory, smoky aromas and flavors of baked sweet potato, preserved lime, black snake, alliums, and marinated mushrooms with a satiny, crisp, dry light-to-medium body and a graceful, complex, medium-length finish that exhibits overtones of roasted carrot, pickled ginger, and mint finish. A chewy, savory Shochu that will make a great dinner pairing; lots of nuance to explore.