About Liqueurs from Australia

About Liqueurs from Australia
There are numerous types of spirits produced in Australia, from fruit, honey and coffee liqueurs to vodka to single malt whiskeys. While the industry is not well known, it is growing in leaps and bounds and recently, there has been a lot of publicity for the single malts produced in the southern island of Tasmania. Look for more spirits and liqueurs from Australia to hit the US market and receive much more media attention.

Top Picks for Australia


Pietro Gallo Estate Liquore alla Liquirizia
88 points
Dark brown black color. Spicy aromas and flavors of black licorice and autumn leaves with a velvety, bright, moderately sweet medium-to-full body and a warming, breezy finish that shows accents of dark roast coffee, cola, malta, and buttered pumpernickel with cinnamon sugar finish. A rich licorice-flavored liqueur that brings a welcome bitter, coffee-cola character the the table.
Pietro Gallo Estate Liquore allArancia
87 points
Gold color. Aromas of naval orange peel and marmalade with a round, lively, sweet medium body and a smooth, quick meyer lemon, pink grapefruit zest, and dried flowers finish. An all-natural liqueur that will be lovely for holiday cocktails.
Pietro Gallo Estate Liquore al Lime
85 points
Cloudy light green color. Citrusy aromas of fresh lime peel, clean white florals, and wintergreen with a velvety, crisp, moderately sweet light-to-medium body and a seamless, brisk lime curd finish. Natural lime aromas reign in this highly mixable liqueur.
Pietro Gallo Estate Limoncello Classico
85 points
Hazy straw yellow color. Aromas of natural lemon oil, lemon yogurt, and citronella with a satiny, bright, moderately sweet light-to-medium body and a medium-length finish. A natural lemon liqueur that will bring a poignant citrus note to cocktails.
Pietro Gallo Estate Grappa al Caffè Liqueur
84 points
Dark brown color. Aromas and flavors of dark roasted coffee grounds aromas, whole roasted nuts, dark chocolate graham cracker, and edamame with a supple, bright, off-dry light-to-medium body and a tingling, relaxed finish conveying elements of molasses, pepper, and coffee grounds finish. A balanced coffee liqueur for cocktails.