About Bitter Liqueur

About Bitter Liqueur
Bitter liqueurs are quite famous, especially those from Italy, such as amaro, and France. These liqueurs are made in various regions throughout these countries and are made from secret recipes of herbs and spices - some local, many imported from other territories. The herbs and spices include things such as orange peel, rhubarb, pomegranate and tree bark. Quite often these are mixed with fruit juices for pre-dinner cocktails, while most examples of amaro are enjoyed straight, often as a digestif. Alcohol levels are usually around 20% to 25%.

Top Picks for Bitter Liqueur

Bepi Tosolini Amaro Liqueur
95 points
Savory, earthy, vegetal, and complexly delicious; this is excellent night cap material.
Averna Amaro Siciliano Liqueur
94 points
An absolutely lovely marriage of a little bit bitter, a bit sweet; the higher sugar and approachable flavors of vanilla, orange, chocolate, and mint make this more approachable for people starting their Amaro journey.
Enrico Toro Genziana 72 Bitter Liqueur
94 points
A pleasant sipper with zesty citrus that will be the perfect refresher after a heavy meal; a good bitter for people new to the category.
Cynar Bitter Liqueur
93 points
A racy treat to sip after a heavy Italian meal or a perfect addition for a Black Manhattan.
Amaro Y Arroyo Bitter Liqueur
91 points
A lovely digestif that will adapt well in cocktail modifications.
Ramazzotti Bitter Amaro
87 points
Belgian chocolate covered oranges made into liquid form.