The Italian Spritz is a refreshing drink that is commonly served in the northern part of Italy, especially in Venice. This drink is also called Spritz Veneziano or just Veneziano). Many Venetian towns had their own specific version of this drink. In the last decade, the Aperol Spritz with Prosecco has become the most popular type served in Italy.

The Spritz cocktail is drunk all day in Italy in their café shops, osteria, and in bakeries. Because this drink is low in alcohol, it is a great way to start your meal, as it is a digestive drink that whets the appetite. In Venice, it is simply called a “spreetz.” Making the Aperol Spritz is very easy to make, and it is also worth experiments with to determine proportions that suit your taste. (Spirits/Cocktails)