Every state in the US has at least one winery in production and Nevada, with four, is no exception. This is not a climate beneficial to growing traditional grapes (the soils are not ideal, either), so production is limited, as there are only 40 acres planted in the entire state. Leading varieties include Cabernet Sauvignon, Chardonnay, Merlot, Syrah and hybrids such as La Crosse and Frontenac. A few of the wines from Nevada producers is made from fruit sourced from various areas of California, such as Amador and the North Coast. (Wine/Appellations)