Long Island Iced Tea
This is a popular mixed drink that should be in everyone's drink repertoire. An easy way to remember how to make a Long Island Iced Tea is to think of a small shot of 5 white spirits (gin, tequila, light rum, vodka, and triple sec), a shot of sour mix, fill with cola. It's really easy if you break it down, but it is also just as easy to drink too many of this highly alcoholic drink.

The 1970's credit for this potent and alluring concoction could go to Robert Bott, a bartender from Long Island, or to Charles Bishop, a 1930's moonshiner in (then dry) Tennessee. Or was it T.G.I. Friday's? (Spirits/Cocktails)