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Dai Ginjo Daiginjo Daiquiri Daisy Danube River Plains Dao Dark & Stormy De Chaunac Decant Decanter Decoction mash Degorgement Delaware Delle Venezie IGP Delle Venezie IGT Demi- Demijohn Demi-Sec Densimeter Derwent Valley Dessert Wine Diacetyl Diamond Diamond Mountain, Napa Valley Diana Digestivo Dimethyl Sulfide Dionysus Dirty Banana Dirty Martini Disgorging Distillation Dolcetto Dolcetto d'Alba Dolcetto d'Asti Dolcetto di Diano d'Alba Dom Perignon Domaine Door County Dosage Doughnut Douro Doux Downy Mildew Draft Beer Drain Hopper Drained Pomace Draught Beer Dried Malt Extract Dry Dry Creek Valley Dry Pomace Dry Yeast Dry-Hopping Duche d'Uzes Dumb Dundee Hills Dunder Dunnigan Hills Durbanville Dutch West India Company
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Daiquiri
Pronounced ‘Dye-Ker-Ree’, this drink bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiris creation is credited to Jennings Stockton Cox, an American engineer. (Spirits/Cocktails)
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