Top Picks for Rum Aged more than 3 Years

Golden amber color. Aromas of brown butter, mulling spices, bay, and copper pot with a round, vibrant, dry-yet-fruity medium body and a peppery, complex, very long charred banana leaf, strawberry, lychee, soy-glazed nuts, and tobacco finish. A hypnotic, pairable rum packed with layers of graceful agricole-like flavors topped off with notes of East Asian fruit on the finish; will be stupendous in cocktails and also deserving of a slow sipping session.

Dark amber color. Aromas and flavors of fresh roasted coffee beans, dark chocolate, and roasted nuts and apples with a satiny, bright, dry-yet-fruity medium body and a warming, nuanced, long finish with overtones of brown spices and roasted coconut and tropical fruits. A delicious and dry, pure crafted aged Rum that will be great for sipping or artisan cocktails.

Golden yellow color. Aromas and flavors of grilled bananas, chocolate nuts and citrus peels, pumice, and artichoke heart with a silky, bright, dryish light-to-medium body and a warming, stimulating, medium-long finish with impressions of mango chutney, pepper, and hint of diesel. A savory, artisanal Rum with a nice sense of place; rock with sophisticated cocktails or cigars.

Copper color. Aromas of chocolate-covered caramels, sweet cigarillo, and copper pot with a satiny, crisp, dryish light body and a peppery, brisk caramelized banana, rye crisps, caramel cake, raisin bread pudding, and clove finish. A robust, spicy and caramelly Rum with great intensity; drink in Technicolor.

Awards: 2021 Best Rum

Bronze color. Aromas of madeira cake, chicory, nuts in molasses, cappuccino, and toffee with a round, vibrant, fruity light-to-medium body and a warming, elegant, very long roasted coffee bean, sweet tea, cacao nib, roasted mango on molasses cookie, carob, and melange of baking spices. finish. A rich, flavor-packed rum brimming with a delicious combination of power and grace; drink this.

Golden amber color. Grassy aromas of pineapple husk, banana leaf, dried peach, toasted coconut, green mango, and rooibos tea with a satiny, vibrant, fruity light body and a very long lime curd, parmesan, minerals, creme caramel, and cascara finish. A complex rum that offers layers and layers of grassy, funky flavors; prepare yourself for a stupendous cocktail or a neat pour to write home about.

Brilliant bronze color. Aromas and flavors of book-pressed flowers, ripe banana tree, cocoa-dusted dark roasted nuts and oranges, and creme brulee with tropical fruit compote with a satiny, bright, dry-yet-fruity medium-to-full body and a tingling, complex, very long finish with accents of roasted coconut milk in a copper mug, waffles with peach-pepper jam, sweet and peppery spices, and sandalwood. A round and poised very-long-aged Rum with lovely integration of fruity cane and spicy barrel flavors; this is an easy choice for a fine sipping Rum.

Clear dark amber color. Baked, roasted, attractive, tropical, toasty aromas of raisin, butter pecan, apricot, and oak with a soft, dry fat body and a tingling, fleeting molasses, tree bark and bitter chocolate finish. A nice spicy and sweet well-balanced Rum destined to make a great daiquiri.

Copper color. Grassy, green, dusty, mature, nutty aromas and flavors of dark molasses, leather, tinge "musty" or just old, old leather books and parchment, bananas foster, and dried fruits with a glycerous, crisp, fruity sweet medium-to-full body and a tingling, stimulating, medium-length finish with accents of caramel with a bit of burned sugar (quinine), milk chocolate, dates, chocolate coverage blueberry, and herbal. A superbly versatile and complex Rum for sipping or crafting elevated cocktails.

Copper color. Aromas and flavors of frosted fruit nut cake, frosted cardamom coffee cake, and sarsaparilla float with a satiny, bright, fruity medium-to-full body and a warming, nuanced, very long finish with notes of vanilla meringue, macadamia gelato, and sweet spices. A wonderfully flavorful and inviting aged Rum that is a pleasure to sip and savor.