Top Picks for Rum Aged more than 3 Years

Golden amber color. Aromas of brown butter, mulling spices, bay, and copper pot with a round, vibrant, dry-yet-fruity medium body and a peppery, complex, very long charred banana leaf, strawberry, lychee, soy-glazed nuts, and tobacco finish. A hypnotic, pairable rum packed with layers of graceful agricole-like flavors topped off with notes of East Asian fruit on the finish; will be stupendous in cocktails and also deserving of a slow sipping session.

Dark amber color. Sweet aromas and flavors of butterscotch, burnt sugar, blackstrap molasses, cooked pineapple, and dark roasted pecan with a satiny, bright, off-dry light-to-medium body and a tingling, interesting, medium-long finish revealing notes of orange zest and black plum finish. A deluxe aged rum that grows more ambrosial with each sip.

Dark amber color. Aromas of mocha latte, copper pot, bruleed orange, and toasted pine nuts with a round, crisp, fruity medium body and a warming, elegant, medium-long ripe cherry, sassafras, salted caramel, pink grapefruit, port, coriander, and raisin finish. A delicious rum that marries flavors of fruit, still, and spice into a harmonious and craveable spirit.

Amber color. Toasty, sweet aromas of mocha latte, amarena cherry, mahogany, leather, and caramel-coated nuts with a round, crisp, fruity sweet medium-to-full body and a tingling, interesting, medium-long fresh grated cinnamon, black peppercorns, and molasses cookies finish. A decadent and roasty aged rum in the most serious class; sip respectfully.

Awards: 2018 Best Aged Rum

Bronze color. Aromas of madeira cake, chicory, nuts in molasses, cappuccino, and toffee with a round, vibrant, fruity light-to-medium body and a warming, elegant, very long roasted coffee bean, sweet tea, cacao nib, roasted mango on molasses cookie, carob, and melange of baking spices. finish. A rich, flavor-packed rum brimming with a delicious combination of power and grace; drink this.

Golden amber color. Grassy aromas of pineapple husk, banana leaf, dried peach, toasted coconut, green mango, and rooibos tea with a satiny, vibrant, fruity light body and a very long lime curd, parmesan, minerals, creme caramel, and cascara finish. A complex rum that offers layers and layers of grassy, funky flavors; prepare yourself for a stupendous cocktail or a neat pour to write home about.

Amber color. Complex aromas and flavors of wet oak, Palo Santo, molasses cookie, tobacco, and leather with a slightly chewy, vibrant, dry medium body and a warming, complex, long finish manifesting nuances of Champurrado, dried mango, creme brulee, hickory, and flamed orange finish. An elegantly dry rum with layers and layers of flavor; time has been very good to this spirit.

Light gold color. Minerally aromas of sweet plantain, hot copper, panela, tonka bean, and elotes with a slightly chewy, crisp, dry-yet-fruity light-to-medium body and a warming, complex, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee finish. A distinctive, chewy rum with pervasive notes of dried mango; memorable daiquiri riffs incoming.

Dark amber color. Aromas of hazelnut spread, cherry jam, pecan praline, and grilled peach and pineapple with a velvety, crisp, dryish medium body and a tingling, subtle, long espresso, smoked vanilla, brown sugar, leather, island spices, and toffee finish. A decadent, complex rum ideal for sipping.

Brilliant amber color. Attractive aromas and flavors of caramelized roasted nuts, cedar cigar box, spiced plantains and raisins, and artisanal chocolate toffee with a silky, bright, dry-yet-fruity medium-to-full body and a warming, distinctive, very long finish that exhibits elements of coffee cake and rich brown spices finish. A fantastically complex, pure, and flavorful aged rum with intricately meshed flavors and a long, warming, satisfying finish.