About Gin and Genever from Japan

About Gin  and  Genever from Japan
Japan has become a major player in the single malt category; as some examples are considered among the finest in the world. Quality malt whiskey in Japan was first produced in the 1920s; today there are several distilleries that craft products based on single malt Scotch. There are numerous styles from very light to those with a heavy peaty quality. The best examples are aged from 12 to 18 years in wood barrels. The other main spirit in Japan is shochu, a beverage made from any number of ingredients, such as barley, rice, buckwheat or even carrots. Having a clear appearance, a shochu displays a wide range of aromas such as fig, fruit cake, paprika and even marinated mushrooms. Shochu has an alcoholic percentage ranging form 25% to 45% and is served neat, on the rocks or sometimes mixed with fruit juice.

Top Picks for Japan

Gin and Genever

Roku Gin
93 points
A deceivingly simple Gin that impresses with precise flavors that are superbly executed through the distillation process.
Tenjaku Japanese Gin
88 points
A polished, mellow, earthy gin that will excel in creamy gin cocktails.