Black garnet color. Aromas and flavors of fragrant red apple, ripe plum, cherry gastrique, graham cracker pie crusts, dill, and sage with a satiny, lively, dryish light body and a smooth, appealing, medium-length finish conveying nuances of black cassis tart, grilled red peppers, and sea salt with moderate oak flavor. An appetizing, high-acid red that will drink beautifully with full-flavor meats; drink now or cellar.
$42