Dusty garnet color. Mature, earthy aromas and flavors of oily roasted nuts and olive, conditioned leather, clay, and berry-vanilla cake with a supple, bright, dry-yet-fruity medium body and a tingling, compelling, medium-long finish with accents of marinated sour cherries and beets, cedar, and cascara with well-integrated, crunchy, dusty tannins and moderate oak flavor. A complex and layered Old World Tempranillo with power and finesse.
$36