Full Review

Quartz Rock Vineyard

Quartz Rock Vineyard
2020 Estate, Cabernet Franc, Hudson River Region

Pair this wine with:
Beef Vegetables

Category: Cabernet Franc

Date Tasted:
Country: USA
Alcohol: 14%
94 Points
Gold Medal
Exceptional
$57

Quartz Rock Vineyard
2020 Estate, Cabernet Franc, Hudson River Region

Pair this wine with:
Beef Vegetables

Category: Cabernet Franc

Date Tasted:
Country: USA
Alcohol: 14%
Garnet black color. Aromas and flavors of dill pickle, floral bouquet, and pomegranate chutney with a satiny, vibrant, dry-yet-fruity medium-to-full body and a smooth, interesting, medium-long finish with impressions of craisins and goji berries, honey roasted root vegetables, and roasted nuts with well-integrated, soft tannins and moderate oak flavor. A rich, polished Cabernet Franc with savory, dark fruit flavors and fine old world balance.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, New World, Oaky, Rich & Full & Savory
Aroma Aroma: dill pickle, floral bouquet, and pomegranate chutney
Taste Flavor: Same as aromas with impressions of craisins and goji berries, honey roasted root vegetables, and roasted nuts
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-6 years on its own and with food
Recipes Pairing: Braciole, Short Ribs With Mushrooms, Beef Stew
Bottom Line Bottom Line: A rich, polished Cabernet Franc with savory, dark fruit flavors and fine old world balance.

The Producer

Quartz Rock Vineyard

The Producer

Cabernet Franc

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Franc is a parent of Cabernet Sauvignon, and it is ideally suited to cooler climates, as it buds and ripens earlier than Cabernet Sauvignon. Additionally, it is less susceptible to poor weather during harvest. In the Medoc and Graves region of Bordeaux, where it typically constitutes about 15% of the final blend, it is seen as a measure of insurance against poor cabernet sauvignon or merlot weather. Cabernet franc used to be planted almost as widely as cabernet sauvignon in Bordeaux well into the 60s, but cabernet sauvignon had swung into such favor that 30 years later it had twice the acreage of cabernet franc.

Cabernet Franc tends to be lighter in color and tannins than cabernet sauvignon, with an earlier-maturing character. On Bordeaux's Right Bank, cabernet franc has a stronger foothold, and is best known as the dominant grape in the blend for the famed château, Cheval Blanc. It is the most widely planted red varietal in the Loire, where it yields lighter wines, like Chinon, with distinct herbal overtones. US cabernet francs are still largely in the experimental stage; there is a huge spectrum of interpretations, from heavy Napa wines to lighter styles from the East Coast.

Cabernet Franc is noted for its deep ruby red color and peppery, spicy character. It has moderate tannins and good acidity. Generally a Cabernet Franc should be consumed with some age - at least five years - while the finest versions drink well for more than twenty years.

Pair Cabernet Franc with hearty foods such as wild game, game birds and roasts.