Top Picks for Fortified Wines

Medium steely amber color. Aromas of candied walnut, soy sauce, pecans, and brine with a fat body and a polished, layered, medium-long white peppercorn, marzipan, sesame oil, butterscotch, and burnt honey finish with no oak flavor. A sweet, savory and nutty Port-style Fortified Wine; well-balanced and perfect to elevate all kinds of dessert pairings.

Indigo color. Aromas and flavors of mixed berry sauce on buttered pancakes and rocky road ice cream with an tangy, sweet medium-to-full body and an interesting, long finish with accents of black raspberry jam and nougat with a suggestion of oak flavor. A pure and decadent berry forward fortified wine with great flavor and structure.

Deep purple color. Jammy aromas of palo santo, licorice, blueberry, and macerated strawberries with a velvety, lively, fruity sweet medium-to-full body and a smooth, complex, long chocolate biscuit, raisin, cinnamon, cumin, peppermint, and chocolate mousse finish with well-integrated tannins and moderate oak flavor. Spice reigns is the distinctive Port-style wine with a symphonic, traveling finish.

Black garnet color. Fruity aromas and flavors of raisins, dried apricot, cinnamon-sugar, coffee candies, nutmeg, blood orange, star anise, and toffee with a satiny, vibrant, sweet medium body and a warming, layered, long finish. A bright and balanced Port-style wine that is sure to please the after-dinner crowd.

Brown brick red color. Aromas of salted caramel, butterscotch, dried orange, sun dried tomato, and toasted coconut with a round, lively, sweet medium-to-full body and a warming, interesting, medium-long cocoa butter, blood orange flesh, spiced lemon cookies, sweet toffee with hazelnuts, and espresso crema finish with light oak flavor. A tasty, caramelly 20 Year Tawny Porto that will finish the meal in style.

Pale golden yellow color. Aromas of orange blossom, ripe canary melon, lychee, jasmine, and asian pear with a velvety, crisp, moderately sweet light-to-medium body and a smooth, interesting, medium-length sugared peach, elderflower, and fruit salad finish with no oak flavor. A rich and unctuous dessert offering with bold fruit and floral aromas; a luxurious choice for Moscato lovers.

Dark amber color. Aromas and flavors of peach liqueur, rich caramel, bananas foster, hazelnut confection, and pumpkin pie with pecans with a satiny, vibrant, sweet medium body and a warming, interesting, medium-length finish with elements of persimmon with moderate oak flavor. A distinctively nutty and warming fortified wine with a top note of vibrant peach aromas.

Burnt sienna color. Aromas of salted Marcona almonds, dried leaves, allspice, clove, caramel, butterscotch, and dried peach with a satiny, vibrant, sweet medium body and an effortless, compelling, medium-long vanilla-almond bark finish with moderate oak flavor. A satisfying 10-Year Tawny Port with delicate spice and the rich caramelly notes you crave.

Golden amber color. Aromas of brown sugar, blended rum, candied orange, spice cake, and crystalized ginger with a round, vibrant, fruity sweet medium body and a warming, delightful, medium-long salted nuts, caramel-covered bananas, apricot pastry, and spiced pineapple finish. An after-dinner wine for rum lovers; a distinctive and delicious treat.

Deep purple color. Aromas and flavors of chocolate ganache, ripe blueberries, spiced pastry, honey, and licorice with a slightly chewy, lively, very sweet medium-to-full body and a subtle, medium-long finish with accents of stewed raisins with chewy tannins and moderate oak flavor. A dense and sturdy vintage port that should age gracefully, youthful now but will develop into a complex wine worthy of a special occasion. Drink 2025-2030.