Top Picks for Carmenère

Ruby black color. Aromas and flavors of red peppercorns, paprika, red cassis, pomegranate, savory broth, and sumac with a satiny, vibrant, dry-yet-fruity medium body and a smooth, complex, long finish conveying notes of strawberry relish with light oak flavor. A delightfully balanced, light-on-its-feet Carmenere that will blend in seamlessly at the table.

Black ruby color. Aromas of ripe apples, figs, sultanas, leather, roasted carrots, star anise, and tomato jam with a velvety, vibrant, fruity medium-to-full body and a smooth, complex, long autumn leaves and ripe plums finish with moderate oak flavor. A rich, complex and wonderfully integrated Carmenére.

Dark violet color. Aromas of roasted peppers, peppercorns, and sage with a satiny, vibrant, dry-yet-fruity medium-full body and a warming, nuanced, medium-long blistered blueberries, polished oak, toasted sesame, and slate finish with moderate oak flavor. A firm and steadfast Carmenere with bold notes of Oregon terroir and structure built to last.

Black ruby color. Aromas and flavors of black peppercorns, plum pastry, sumac, hibiscus, and dried peppers with a satiny, vibrant, dry-yet-fruity medium-to-full body and a seamless, charming, medium-length finish displaying suggestions of char-roasted fruit with leafy tannins and moderate oak flavor. A smoky and savory red with table-tuned acidly; distinctive and delicious.

Garnet black color. Aromas of chocolate, roasted figs and dates, fire-roasted mixed bell pepper, and peppercorns with a slightly chewy, vibrant, dry-yet-fruity medium-to-full body and an effortless, charming, medium-long pickled blackberries and grilled bread finish with well-integrated tannins and moderate oak flavor. A wide-appealing Carmenère with an alluring nose; great for steaks.

Deep purple color. Smoky aromas and flavors of flame-grilled bell peppers, blistered blackberries, olive focaccia, hints of sesame, and soy with a satiny, vibrant, dry-yet-fruity medium body and a sleek, agreeable finish that shows notes of coriander seed with moderate oak flavor. A smoky, spicy, fruity Carmenere for grilling and chilling.

Ruby black color. Aromas of smoked jerky, chocolate, roasted berries, and cedar with a supple, vibrant, dry-yet-fruity medium-to-full body and a sleek, engaging, medium-long chocolate Craisins, tomato and herb compote on grilled toast, dark roasted nuts, and white ash finish with fine, dusty tannins and moderate oak flavor. An attractively smoky and savory Carmenere that will complement grilled fare.

Dark dusty ruby color. Aromas of strawberry preserves, roasted root vegetables, smoked cherries, and sun dried tomatoes with a satiny, crisp, dry-yet-fruity medium body and a smooth, interesting, medium-length dark chocolate and raisin finish. A silky smooth, earthy carmenere that’s easy to pair.

Violet color. Inviting, fruity aromas of juicy plum, kirsch, dried leaves, and vanilla with a satiny, crisp, fruity light-to-medium body and a smooth, interesting, medium-length creme caramel, toasted pound cake, marinated strawberries, cascara, and cafe latte finish. A tasty Carmenere with big fruit balanced by roasty notes of dark caramel and coffee.

Garnet black color. Aromas and flavors of roasted red pepper, grilled pumpkin, blackened pepita, and mole negro with a satiny, bright, fruity medium body and a smooth, medium-length finish revealing notes of mango and licorice with moderate oak flavor. A smoky, earthy Red that will play well with beef and pork.