Gamay is the "other" red in Burgundy, well behind Pinot Noir in reputation. It is related to Pinot Noir, but is higher in acidity with very soft tannins and pronounced, distinctive grapey notes with hints of lilac, peach and strawberry. It is most famous bottled as Beaujolais; and Beaujolais Nouveau, the release of the first wine from the Northern Hemisphere, has done much to ensure its being widely consumed every November at tables around the world. Fresh, fruity, and easy drinking, Gamay is the quintessential red quaffer. While it is grown here-and-there in the New World, Gamay is largely a European specialty. (Wine/Grapes)