About St. Laurent Red Wine

About St. Laurent Red Wine
St. Laurent is a medium-bodied red from the eponymous grape that is produced in Austria, Germany and the Czech Republic. It is a juicy red with bright cherry fruit and has similarities to both Gamay and Pinot Noir; acidity is tart and tannins are not heavy. This is not a wine to age so consume it fresh with veal or pork.

Top Picks for St. Laurent

WineSmith 2015 Ricci Vineyards St. Laurent
92 points
Garnet black color. Aromas and flavors of smoked meat, grilled berries, charcoal, and chocolate with a supple, bright, dry-yet-fruity medium-to-full body and a delightful, medium-long finish with touches of sour cherry pit, sandalwood, and slate with crunchy tannins. A very distinctively savory and smoky earthy Austrian red with a California twist.