About Rye Whiskey

About Rye Whiskey
Rye Whisky must contain a minimum of 51% rye grain, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels. A small amount of straight Rye whiskey is bottled and marketed, but most of the industry production is blended into other whiskies to give them additional character and structure. Canadians frequently refer to their whisky as "Rye," though it is in fact made primarily from corn or wheat.

The Taste: While the best Bourbon is known for a creamy, caramel-like palate, the best Rye whiskey makes its presence known with a spicy, grainy, hard-edged firmness that is distinctive and unique. Usually very dry, with notes of walnut, toasted grain, and black pepper, straight rye has a bold assertive character that has earned it a small but dedicated following among discerning whiskey fans.

The Scotch-Irish immigrant distillers had some exposure to using rye in whiskey production, but for their German immigrant neighbors rye had been the primary grain used in the production of Schnapps and Vodka back in northern Europe. They continued this distilling practice, particularly in Pennsylvania and Maryland, where Rye whiskey, with its distinctive hard-edged, grainy palate, remained the dominant whiskey type well into the 20th century.

Rye whiskey was even more adversely effected by National Prohibition than Bourbon. A generation of consumers weaned on light-bodied and relatively delicate white spirits turned away from the uncompromising, pungent, full-bodied straight Rye whiskies. Production of Rye whiskies had vanished altogether from its Mid-Atlantic homeland by the 1980s. A handful of modern Rye whiskies are currently being made by Bourbon distilleries in Kentucky and Indiana. America’s first indigenous whiskey style is today only barely surviving in the marketplace. Its primary use is for blending to give other whiskies more character and backbone, although a small but vocal group of Rye whisky enthusiasts continue to champion it.

Top Picks for Rye Whiskey

KOVAL Distillery Bottled In Bond Rye Whiskey
94 points
Bread pudding made with Rye bread; not quite what you expected but so so tasty.
Awards: 2022 Top 2 Rye Whiskey
Jefferson’s Ocean Aged At Sea Voyage 26 Rye Whiskey
94 points
A layered and delicious Rye that will benefit from more time in barrel.
Awards: 2022 Top 2 Rye Whiskey
Old Potrero 18th Century Rye Whiskey
94 points
A complex and peppery rye whiskey with great herbal character.
KO Distilling 4 Year Old Distiller’s Reserve Bottled-In-Bond Rye Whiskey
93 points
Snacking on Rye bread and butter while walking through an herb garden.
Noble Oak Double Oak Rye Whiskey
92 points
Fresh dark Rye loaf with waves of vanilla and cocoa on the nose and palate that finish with a long balanced finish of sweets peppered with dashes of spice.
Brothers’ 1910 3-Year Old Empire Rye, Cask Finished Straight Rye Whiskey
91 points
A somewhat rustic but very interesting nonetheless Rye for adventurous drammers and cocktailians.
Thirteenth Colony Southern Rye Whiskey
91 points
A nicely balanced and rewarding Rye that will cover a lot of bases.
Pendleton 1910 12 Year Old Canadian Rye Whisky
91 points
An excellent Canadian Whisky with sweet caramelized grains, citrus freshness and a touch of pepper spice.
Belfour Spirits Rye Whiskey
91 points
A solid creamy, grainy Rye for Manhattans.
Wild Turkey 101 Rye Whiskey
91 points
A rich and spicy rye that will make an excellent rye manhattan.
91 points $37.99