About Rye Whiskey

About Rye Whiskey
Rye Whisky must contain a minimum of 51% rye grain, be distilled at less than 80% ABV (160 proof) and be aged for a minimum of two years in new charred barrels. A small amount of straight Rye whiskey is bottled and marketed, but most of the industry production is blended into other whiskies to give them additional character and structure. Canadians frequently refer to their whisky as "Rye," though it is in fact made primarily from corn or wheat.

The Taste: While the best Bourbon is known for a creamy, caramel-like palate, the best Rye whiskey makes its presence known with a spicy, grainy, hard-edged firmness that is distinctive and unique. Usually very dry, with notes of walnut, toasted grain, and black pepper, straight rye has a bold assertive character that has earned it a small but dedicated following among discerning whiskey fans.

The Scotch-Irish immigrant distillers had some exposure to using rye in whiskey production, but for their German immigrant neighbors rye had been the primary grain used in the production of Schnapps and Vodka back in northern Europe. They continued this distilling practice, particularly in Pennsylvania and Maryland, where Rye whiskey, with its distinctive hard-edged, grainy palate, remained the dominant whiskey type well into the 20th century.

Rye whiskey was even more adversely effected by National Prohibition than Bourbon. A generation of consumers weaned on light-bodied and relatively delicate white spirits turned away from the uncompromising, pungent, full-bodied straight Rye whiskies. Production of Rye whiskies had vanished altogether from its Mid-Atlantic homeland by the 1980s. A handful of modern Rye whiskies are currently being made by Bourbon distilleries in Kentucky and Indiana. America’s first indigenous whiskey style is today only barely surviving in the marketplace. Its primary use is for blending to give other whiskies more character and backbone, although a small but vocal group of Rye whisky enthusiasts continue to champion it.

Top Picks for Rye Whiskey

Uncle Nearest Single Barrel No. 002 Rye Whiskey
94 points
Hot honey here with sweetness and spicy character all in balance and holding the ABV very well; not for the faint of heart but stellarly executed.
KOVAL Distillery Bottled In Bond Rye Whiskey
94 points
Bread pudding made with Rye bread; not quite what you expected but so so tasty.
Awards: 2022 Top 2 Rye Whiskey
Knob Creek 7 Year Old Kentucky Straight Rye Whiskey
93 points
A benchmark Rye Whiskey with just enough age and barrel influence to pull everything together; would make a truly high class Manhattan.
KO Distilling 4 Year Old Distiller’s Reserve Bottled-In-Bond Rye Whiskey
93 points
Snacking on Rye bread and butter while walking through an herb garden.
Pendleton 1910 12 Year Old Canadian Rye Whisky
92 points
This is a beautiful Rye Whiskey that can be enjoyed neat but has the spicy sweet complexity to play in Tiki cocktails.
Noble Oak Double Oak Rye Whiskey
92 points
Fresh dark Rye loaf with waves of vanilla and cocoa on the nose and palate that finish with a long balanced finish of sweets peppered with dashes of spice.
Brothers’ 1910 3-Year Old Empire Rye, Cask Finished Straight Rye Whiskey
91 points
A somewhat rustic but very interesting nonetheless Rye for adventurous drammers and cocktailians.
Thirteenth Colony Southern Rye Whiskey
91 points
A nicely balanced and rewarding Rye that will cover a lot of bases.
Belfour Spirits Rye Whiskey
91 points
A solid creamy, grainy Rye for Manhattans.
Stork House Full Proof Rye Whiskey
89 points
Holds the ABV exceedingly well and does the green and grassy tones of the rye grain with a nice and elegant balance of sweet vanilla from the barrel.