Gold color. Herbal, dank aromas of candied cashew, thyme, tarragon, tangerine oil, and fruit stripes gum with a satiny, vibrant, fruity light-to-medium body and a tingling, complex, long bay leaf, green peppercorn, pickled mango and peach, smoked woodruff, chocolate covered toffee, and roasted carrots in hoisin finish. A tasty, distinctive whiskey with oscillating notes of complex herbs and silky confection; dances outside the box.
$50